Homemade coffee creamer has intrigued me for a while now. I can easily go through two bottles of the stuff in a week (don’t judge me). At $3 a pop, that’s $24 per month on coffee creamer. No bueno. So, it’s no wonder I took a stab at making my own coffee creamer.
- 14-oz can of sweetened condensed milk
- 18-oz of milk (you can also use 1/2 and 1/2 if you want a thicker consistency)
- 1-tbsp vanilla extract (the cheap stuff will do, I can’t taste a difference)
- 2-tbsp of Torani Caramel syrup