Crockpot Freezer Meals

I embarked on a short freezer cooking adventure last weekend. Four meals in an hour. All meant for the freezer. All cooked in a Crockpot. I just had to do the work once and dinner was taken care of for the better part of the week. It was glorious.

4 #crockpot freezer meals in an hour. Convenient and frugal!

Typically, I would’ve doubled or tripled the recipes to maximize my time. But, these were all untested recipes that we’d never tried before – one of which was my own concoction. So, I didn’t want to waste any food in case a recipe was a dud and we had 2 to 3 bags of the same recipe in the freezer.

That’s why I waited almost an entire week to write this post – I wanted to try the recipes first and make sure it was something I could wholeheartedly recommend before sending it out to you guys.

I didn’t want to just have a bunch of chicken freezer meals. I searched far and wide and finding good freezer to crockpot meals without chicken was a bit of a battle. So, I used two chicken recipes and then slightly adapted two non-chicken crockpot recipes from one of my favorite blogs, Crystal and Co.

Here are the four freezer-to-crockpot recipes I made: 

-Mandarin Chicken (my recipe)
-Cilantro Lime Chicken w/ Corn and Black Beans
-Crockpot Sloppy Joes
-Apple Butter Pork Chops

We’ve had three of them for dinner so far, and they’ve all been great. We’re trying the apple butter pork chops tomorrow.

And, the moment you’ve all been waiting for – Recipes!

Because not all of the recipes are mine, I will link you back to the original recipe source. Some of them weren’t intended to be freezer meals, so I will note any adjustments I made to make them freezer-friendly here.

Mandarin Chicken (My recipe)

4 #crockpot freezer meals in an hour. Convenient and frugal!

4 to 6 chicken breasts (chunky pieces like I used in this recipe)
1 bottle of BBQ sauce
1 can mandarins (drained)
½ red bell pepper (large diced)
½ green bell pepper (large diced)
salt & pepper (to taste)

Directions: Place all ingredients in a gallon-size freezer bag, remove all air before closing. Transfer to fridge to thaw 24 hours before placing in Crockpot. Cook on low for 7 hours. Serve over rice.

Our thoughts on the recipe: The taste was amazing, but the consistency was quite soupy. Use a slotted spoon when serving to work-around that issue. The sauce is good enough to pour over almost anything – so definitely save the leftover sauce if you have any!

Cilantro Lime Chicken with Corn & Black Beans (find the recipe here)

4 crockpot freezer meals in an hour. Convenient and frugal!

Alterations made to the recipe: We used half of the recommended amount of cilantro since my husband isn’t a huge fan of cilantro.

Our thoughts on the recipe: I definitely recommend this recipe. Not only is it delicious, but the colors make for a nice presentation. The chicken was so tender that I was able to cut it into small chunks with the back of a spoon. We served them in flour tortillas with traditional taco fixings.

Crockpot Sloppy Joes (find the recipe here)

4 #crockpot freezer meals in an hour. Convenient and frugal!

Alterations made to the recipe: I added ½ diced green pepper, ½ diced red pepper, ¼ chopped white onion. When packaging up the mixture, I placed the Sloppy Joe sauce in its own freezer bag, placed it on top of the packaged-up meat mixture and zipped the main bag closed. I went through the extra step of separating the Sloppy Joe sauce just to be sure of preserving the intended consistency of the meal.

Our thoughts on the recipe: This is going to become a staple recipe in our kitchen. It doesn’t require many ingredients, is tasty and satisfying.

Apple Butter Pork Chops (find the recipe here)

4 #crockpot freezer meals in an hour. Convenient and frugal!

Alterations made to the recipe: No alterations. Just tossed the ingredients in a freezer bag and hoped for the best!

Our thoughts on the recipe: This was one of our favorites. I was a bit nervous about this recipe since I had made no alterations to make it freezer-friendly. But it worked out well and was extremely tasty! We served over rice with a side salad.

Since we’re pleased with every recipe we tried, we will definitely be doubling and tripling batches next time to fully stock our freezer. I have to say, freezer cooking is super convenient in itself, but when paired with crockpot cooking there is even less work involved, which is always a plus on busy nights or weekends.

Comments

  1. 2

    says

    I’ve been doing a little freezer cooking myself. I’ve focused more on the casseroles so I’m going to give these a try. Thanks for sharing on Follow our Thrift!

  2. 3

    says

    Smart move making only one bag of new recipes. I didn’t think to do that one time and we had four trays of a yucky dish to plow through. It was not fun. I made the same mistake again and now we have a whole pile of sweet potato black bean burritos to eat and everytime I bite into one I think, “these would be so much better if I’d’ve used butternut squash instead and more spices.” I think I’ll try your method next time I want to try new freezer recipes!

  3. 5

    Anonymous says

    I haven’t made the recipe yet, but I think with the Mandarin Chicken, if you didn’t want a soupy consistency, when you are draining the mandarins, take the drained juice and freeze and thaw it along with the other ingredients and then mix with some cornstarch or other thickener to add toward the end of the cooking. I always use the drained juice, from pineapples or mandarins, instead of water so as not to dilute the taste.

  4. 6

    carol says

    First time trying to make freezer meals – You don’t say to cook the chicken so I’m assuming you threw in all the ingredients raw & that way they cooked in the slow cooker? Is that right?

  5. 8

    peggy says

    I am extremely shocked that you would use a recipe that is 1 lb of hb and 1 can of sloppy joe sauce. that is not a recipe. Anyone that has a blog should be able to come up with a recipe made from scratch. One of your favorite blogs? Wow

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